Charcoal, mutton, and a karahi big enough for the whole table — cooked the way the Shinwari tribe has always cooked it.
The Shinwari tribe of the Afghan-Pakistan borderlands built a reputation on one thing: meat cooked simply, over real charcoal, in portions meant to be shared. No shortcuts, no sauces hiding the cut.
This kitchen carries that same rule into Bahria Safari Valley — a wide karahi, a hot flame, and mutton that's rested and grilled the old way.
A local guide singled out the Namkeen Rosh as the standout dish, calling the flavor exquisite and the whole plate deeply satisfying.
Diners consistently rate the food itself as excellent — the flavor and cooking are what keep people coming back, kitchen night after kitchen night.
Feedback has pushed for a refresh of the indoor seating and outdoor space, plus closer attention to dumba pricing — points the kitchen is aware of.
F3RX+839, Safari Valley Commercial Block
Bahria Safari Valley, Rawalpindi, Pakistan
| Tuesday | 12 PM – Late |
| Wednesday | 12 PM – Late |
| Thursday | 12 PM – Late |
| Friday | 12 PM – Late |
| Saturday | 12 PM – Late |
| Sunday | 12 PM – Late |
| Monday | 12 PM – Late |
